Luxury Foods – Le Bouchon (The Cork)
The following article is by French expert cheese maker Gerald Tanesse (now living in Cape Town) Le bouchon: “Hey you! Yes you!” Hello, or should I say Bonjour as French …
Tag: Artisan
The following article is by French expert cheese maker Gerald Tanesse (now living in Cape Town) Le bouchon: “Hey you! Yes you!” Hello, or should I say Bonjour as French …