Savoury muffins can be enjoyed at breakfast, lunch or supper. Because they are so tasty and full of flavour, they can be enjoyed with soups in Winter and salads in Summer.
Some even have savoury muffins as sides at braais, so we want to share this awesome Cheese, Chive & Onion Muffins recipe for you to enjoy with friends and family. The best thing about this recipe is that you make it using wholesome products.
Cheese, Chive & Onion Muffins Recipe
Ingredients
¼ cup Melted butter
¼ cup Water
4 Eggs
⅓ cup Nature’s Choice Coconut Flour
¼ tsp Nature’s Choice Baking Soda
¼ tsp Salt
⅓ cup Grated cheddar cheese
¼ tsp White pepper
¼ cup Grated parmesan cheese
2 tbsp Fresh finely chopped chives
4 Finely chopped spring onions
Method
Preheat the oven to 200°C.
Mix the eggs, butter, water and salt and combine well.
Add the coconut flour and baking soda and blend until smooth with no lumps.
Add the parmesan cheese, cheddar cheese, chives and spring onions and mix well. Season with the pepper to taste.
Line a muffin tin with muffin cups and spoon the mixture into them.
Bake for 12 to 15 minutes until golden and firm.
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Will make these muffins soonest – sounds like the ideal accompaniment to tomato soup
Hi Lois Carol, Please let us know how it goes.