These Vanilla and Rainbow Pepper Biscuits are delicious. To make them you need only seven ingredients. What could be more enticing? One of 2015’s most popular recipes is this gorgeous dessert cookie. If you made these, please let us know in the comments section. Were they as tasty as expected? We want to know!
100g icing sugar
2 large egg yolks
1 tsp NoMU Vanilla Paste
1 tsp NoMU Rainbow Pepper, finely ground
250g cake flour
200g good quality white chocolate
Preheat the oven to 160 °C and line a baking tray with baking paper.
Beat the butter, icing sugar and egg yolks until thick and creamy. Add the vanilla, ground rainbow pepper and flour. Beat until the mixture forms a dough. Wrap the dough in cling wrap and refrigerate for at least one hour.
Roll the dough out on a lightly floured surface and cut out shapes using a cookie cutter (Dust the cookie cutters with flour to help release the dough). Place the cookies onto the lined tray and bake for 10-12 minutes until golden brown. If they spread slightly and lose their shape, just re-cut them as they come out of the oven when they are still warm.
Place the white chocolate in a glass bowl and place in the microwave set on defrost. Remove once melted.
Place the cookies onto a sheet of baking paper, drizzle with the melted chocolate and allow to set. Store in an airtight container.