Recipe Of The Week – Garlic Parsley Chickpeas

Recipe Of The Week - Garlic Parsley Chickpeas

Garlic Parsley Chickpeas are great as a side dish, a snack or even main. This dish is easy to make and is packed with nutrients.




Garlic Parsley Chickpeas Recipe

1 cup Nature’s Choice Chickpeas
 ¼ cup Fresh Parsley
 One Garlic (Crushed)
 1 tbsp Olive Oil
 1 pinch Salt and Pepper


1. Preheat the oven to 200°C
2. Line a baking tray with butter
3. Boil the chickpeas for ten to fifteen minutes and drain.
4. In a bowl, mix the garlic, parsley, salt, and pepper with the chickpeas
5. Pour the chickpeas onto the baking tray and spread them out.
6. Bake for 20 minutes, tossing every 5 minutes.
7. Remove from the oven and cool before serving.
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