Recipe Of The Week: Milk Gluten Free Bread

Recipe Of The Week: Milk Gluten Free Bread

If you’re looking for an allergy friendly bread recipe that tastes good, you’ve come to the right place. You can make this milk gluten free bread recipe easily at home.




Milk Gluten Free Bread Recipe


To make 1 loaf:
1 egg
1 1/4 cups milk
One tablespoon oil
3/4 teaspoon salt
1 tablespoon sugar1 cups rice flour
1 cup flax flour
2 tsp xanthum gum
2 tsp instant dry yeast



In a bowl whisk together the egg, oil and milk. Pour the mixture into the bread-maker. In a bowl mix the flour, salt, xanthum gum, yeast and sugar. Pour into the bread-maker. Set bread-maker to basic and 680g. After the bread is cooked allow to cool in the bread-maker for 10 minutes before removing. Cool on a rack.
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