Muesli Rusks Recipe Of The Week

Ingredients

1 kg self raising flour
1 cupcake flour
3 cups all-bran flakes
1 cup toasted muesli
1/2 cup toasted white sesame seeds
1/2 cup sunflower seeds
250 g brown sugar1 tsp salt
1 tsp baking powder
3 large eggs, lightly beaten
400 g melted butter
4/5 cup (200ml) sunflower oil
2 cups buttermilk

Instructions

Preheat the oven to 180 degrees. Grease 2 medium loaf tins.

Combine all the dry ingredients in a vast bowl. Lightly beat the eggs, melted butter, sunflower oil and buttermilk, and mix well in a separate bowl. Add the liquid mixture to the dry mixture and mix until well combined and sticky. Spread the mixture in the loaf tins and bake for 1 hour, or until the tops are golden brown. Remove from the baking tin and cool on a drying rack.

Using a serrated knife, cut the loaves into 3 cm thick slices and then cut into 3 slices lengthways. Place on an oven tray and dry overnight at 60 degrees in a fan-assisted oven or 80 degrees in a regular oven.

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