Muesli Rusks Recipe Of The Week

Muesli Rusk Recipe

Meusli Rusks recipe. This healthy muesli snack will make any tea time one to look forward to! This recipe for muesli rusks is sure to satisfy. Feel free to add more or fewer seeds to the mixture, and remember you need to dry rusks out for about 10-12 hours overnight.

Muesli Rusks Recipe


1 kg self raising flour
1 cupcake flour
3 cups all-bran flakes
1 cup toasted muesli
1/2 cup toasted white sesame seeds
1/2 cup sunflower seeds
250 g brown sugar1 tsp salt
1 tsp baking powder
3 large eggs, lightly beaten
400 g melted butter
4/5 cup (200ml) sunflower oil
2 cups buttermilk


Preheat the oven to 180 degrees. Grease 2 medium loaf tins.

Combine all the dry ingredients in a vast bowl. Lightly beat the eggs, melted butter, sunflower oil and buttermilk, and mix well in a separate bowl. Add the liquid mixture to the dry mixture and mix until well combined and sticky. Spread the mixture in the loaf tins and bake for 1 hour, or until the tops are golden brown. Remove from the baking tin and cool on a drying rack.

Using a serrated knife, cut the loaves into 3 cm thick slices and then cut into 3 slices lengthways. Place on an oven tray and dry overnight at 60 degrees in a fan-assisted oven or 80 degrees in a regular oven.

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3 responses to “Muesli Rusks Recipe Of The Week”

  1. Billy Jonker Avatar
    Billy Jonker

    We are going to try it out today

    1. trish Avatar

      Yay please enjoy and let us know how they taste

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