Recipe Of The Week – Gluten-Free Pecan Pie
The beauty of food is that there is always a healthier alternative and among our favourite desserts is this utterly satisfying Gluten-free Pecan Pie. Create this dish at any time …
Recipe Of The Week – Amaranth & Chia Porridge
For a delicious and energy sustaining and naturally gluten-free breakfast try this ancient this Amaranth & Chia porridge with fruit compote recipe.
Recipe Of The Week – Beetroot Porridge
Most people do not even imagine beetroot as a breakfast ingredient but in recent times, this root vegetable has been added to smoothies or smoothie bowls, omelettes and cereals.
Recipe Of The Week – Coconut Flour Gluten-free Pizza Base
The natural sweetness of coconut flour makes for a great tasting pizza base. When making gluten-free pizza bases its hard to get that crispy texture without it becoming chewy.
Recipe Of The Week – Quinoa Poke Bowl
Create this colorful vegan poke bowl with quinoa, romaine lettuce, edamame, carrots, cucumber, smoked tofu, marinated beetroot and cabbage and creamy peanut dressing.
Recipe Of The Week – Avocado Cacao Mousse
If you haven’t tried avocado cacao mousse before, you’ll love this vegan recipe. It is not only silky smooth and rich, but you can make it in minutes. What’s more, you …